What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!
Gluten-Free Vegan Serves 1 1/2 Cup Gluten-Free Oats 1 Tbsp Chia Seeds 1/2 Cup Coconut Milk 1 Scoop SNAP Greens Powder 1/2 TBsp Shredded Coconut Flakes Mango Chia Jam 1/4 Cup Frozen Mango Chunks 1/2 Tbsp Lemon Juice 1 Tbsp Chia Seeds Directions: Into a mason jar combine oats, 1 TBsp chia seeds, and milk. […]
Tropical Oats with a Mango Chia Jam Read More »
Gluten-Free Vegan Serves 3 1 1/2 Cups Roasted Butternut Squash Chopped 3 Cups Lettuce of Your Choice (a suggested blend of spinach and arugula) 1 1/2 Cups Roasted Sweet Potatoes Chopped 3 Cups Cooked Quinoa 6 Tbsp Toasted Sunflower Seeds 1 1/2 Cups Roasted Zucchini Chopped 2 Tbsp Olive oil Tahini Dressing: 6 Tbsp Tahini
Roasted Butternut Squash Masen Jar Salad Read More »
Gluten-Free Vegan Makes 12 Cookies 2 Ripe Bananas Mashed 1 Cup Gluten-Free Oats 1/2 Cup Vegan Marshmallows 2 Tbsp Almond Butter 1/2 Cup Vegan Dark Chocolate Chips Directions: Preheat the oven to 375 degrees. In a bowl, combine all ingredients and mix well. Once ingredients are combined, transfer to a baking sheet that has been
Banana Smore’s Cookies Read More »
Gluten-free vegan makes 12 2 Tbsp Agave Syrup ½ cup Condensed Coconut Milk 3 cups Shredded Coconut Flakes 2 Scoops SNAP Greens Powder Directions: In a large bowl combine milk, coconut, and syrup. Stir the mixture until combined this will be very sticky I suggest prepping your next station before rolling them into balls. Pull
Gluten-Free, Vegan Serves 2 1 English cucumber cubed 2 cups cherry tomatoes sliced 1 avocado cubed 2 Tbsp Basil chopped ½ cup vegan mozzarella cubed 2 Tbsp Balsamic Vinegar reduction Directions: In a large bowl combine all the ingredients listed above except for the vinegar reduction. Spoon out your portions and top with the reduction.
Gluten-Free Vegan Serves 2 1 medium cauliflower 2 Tbsp Agave syrup 1 Tbsp avocado oil ½ Tbsp garlic powder 1 Tbsp lemon juice ¼ Tbsp Onion powder 1 Tbsp dry thyme leaves ⅛ tsp cayenne pepper 1 tsp Oreganno Dried ⅛ tsp mustard powder 2 tsp sea salt and black pepper mixed Chimichurri Sauce 1
Cauliflower Steak with a Chimichurri Sauce Read More »
Gluten-Free Vegan Serves 1 2 Cups Frozen Watermelon Juice of 1 Lime 4 Basil Leaves 1 Bottle Lime Coconut Bia Water Directions: Combine all ingredients into a blender and blend until desired texture has been reached.
Watermelon Basil Limeaid Read More »
1 1/2 Cups Fresh Green Beans 2/3 Cup Grated Vegan Parmesan 1/2 tsp Pink Himalayan Sea Salt 1/4 tsp Black Pepper 1/2 tsp Garlic Powder 1/4 tsp Paprika 1/2 Cup Coconut Milk Directions: For green bean fries, combine cheese with seasonings into a shallow plate. Once you have cleaned and trimmed the green beans tossed
Gluten-Free Vegan Serves 2 Burgers 1Tbsp Miso 2 Large Portobello Mushrooms 1 Tbsp Sesame Oil Pinch of Sea Salt and Pepper 1 Tbsp Sriracha Toppings 2 Turkish Cucumbers Thinly Sliced 1 Diced Scallion 2 tsp Rice Vinegar 1/4 tsp Sea Salt 1/2 tsp Sesame Seeds 1 Hot Pepper Thinly Sliced 1/4 tsp Coconut Sugar 1
Portabello Mushroom Burger Read More »
Gluten-Free Vegan Serves 12-14 Ingredients 1 1/2 Cup Vegan Butter 3 Limes Zest 1 1/2 Cup Coconut Sugar Juice of 1 Lime 1 1/2 Cups Cashew Yogurt 1/4 Cup Almond Flour 1 cup Coconut Flour 2/3 Cup Shredded Coconut 1 tsp Baking Soda Curd 1/4 Cup Vegan Butter 1/2 Cup Coconut Sugar Juice of 2
Lime Coconut Cupcakes Read More »
