Gluten-Free Vegan Makes 8 Cookies
- 2 Ripe Bananas Mashed
- 1 3/4 Cups Shredded Coconut Flakes
- 1/2 Cup Vegan Dark Chocolate Chips
- 1/2 Cup Vegan Marshmallows
- 1/2 tsp Pure Vanilla
Preheat the oven to 375 degrees. In a bowl, combine all ingredients and mix well. Once ingredients are combined, transfer to a baking sheet that has been pretreated with a non-stick option of choice. I use silicone mats because I can reuse them, and I don’t have to worry about adding any additional oils. Cookies will not expand very far when baked. However, to ensure structural stability, I suggest making smaller cookies. Bake for 10-15 minutes or until marshmallows is nice and toasty. Remove from heat and cool on the tray for 5 minutes before transferring to a wire rack to cool completely. They are great frozen too!