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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Banana Samoa Cookies

Gluten-Free Vegan Makes 8 Cookies

  • 2 Ripe Bananas Mashed
  • 1 3/4 Cups Shredded Coconut Flakes
  • 1/2 Cup Vegan Dark Chocolate Chips
  • 1/2 Cup Vegan Marshmallows
  • 1/2 tsp Pure Vanilla

Directions:

Preheat the oven to 375 degrees. In a bowl, combine all ingredients and mix well. Once ingredients are combined, transfer to a baking sheet that has been pretreated with a non-stick option of choice. I use silicone mats because I can reuse them, and I don’t have to worry about adding any additional oils. Cookies will not expand very far when baked. However, to ensure structural stability, I suggest making smaller cookies. Bake for 10-15 minutes or until marshmallows is nice and toasty. Remove from heat and cool on the tray for 5 minutes before transferring to a wire rack to cool completely. They are great frozen too!

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