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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Fajita Salad

Gluten-Free Dairy-Free Serves 4

  • 6 Cups Spinach
  • 4 Cups Arugula
  • 1 Medium Red Onion
  • 4 Bell Peppers
  • 1 Pound Skirt Steak (or Marinated Portobello Mushrooms)
  • 3 Avocados
  • 2 Cloves Garlic
  • 1 Cup Cilantro
  • 1/4 Cup Pumpkin Seeds Toasted
  • 1 Lime Juiced
  • Salt and Pepper to Taste
  • 1 Cup Avocado Oil

Directions:

Cook onions and one clove of garlic. Add in meat (or mushrooms) once onions and garlic become fragrant. After 3-5 minutes add in the bell peppers until everything is cooked through. For the salad dressing combine 1 avocado, avocado oil, 1/2 cup cilantro, 1 garlic clove, lime juice, and salt. Blend dressing until desired texture is reached. To assemble salad place a mixture of greens into each bowl. Add in fajita vegetable mixture and top with chopped cilantro, pumpkin seeds, and dressing.

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