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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Chocolate Truffles

Gluten-Free Vegan Serves 12

  • 9 ounces (1 1/2 Cups) Vegan Dark Chocolate Chips
  • 7 TBsp Condensed Coconut Milk
  • 1/2 tsp Pure Vanilla
  • 1/4 Cup Cacao Powder
  • 1 Scoop SNAP Beet Powder

Directions:

Using a double boiler melt chocolate, milk, and vanilla until combined. Once combined, remove from heat and let cool. Prep your next station before rolling into balls. Pull out two baking sheets with a non-stick preventative of choice. I like the silicone mats because they can be reused and I don’t have to worry about flavor changes. Combine cacao and beet powder to be poured out onto a dish that you can roll the truffles into. Next, with clean hands take 1 TBsp of the mixture and roll it into a ball. Once the ball is formed roll it into the powder and place it on a baking sheet. Repeat until all of the mixtures are gone. Place truffles into the fridge or freezer to set up (1-2 hours for fridge, 15-30 minutes for the freezer) and enjoy! Store in the fridge.

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