Gluten-Free Vegan Serves 1
- 1/2 Cup Gluten-Free Oats
- 1 Tbsp Chia Seeds
- 1/2 Cup Coconut Milk
- 1 Scoop SNAP Greens Powder
- 1/2 TBsp Shredded Coconut Flakes
Mango Chia Jam
- 1/4 Cup Frozen Mango Chunks
- 1/2 Tbsp Lemon Juice
- 1 Tbsp Chia Seeds
Directions:
Into a mason jar combine oats, 1 TBsp chia seeds, and milk. Once base ingredients are mixed well add in and combine the remaining ingredients aside from jam components. Place the jar into the refrigerator overnight. In a microwave-safe container heat the frozen fruit and juice for 1-minute stirring halfway through. Remove from heat and stir in the remaining chia seeds once mixed place into the fridge to set. When ready to eat, take out oats and top with chia jam. I like to add in a little more coconut milk and even coconut whipped cream on top. Enjoy!