Lemon Ginger Tart
Gluten-Free, Vegan, Serves 8-10 Crust: Filling: Directions: Into a food processor, blend the cookies until they are a fine crumble. Transfer the cookies to a bowl and add the melted butter. Stir until it starts to combine; it should be relatively crumbly. Press the crust into a pie dish. Let set up in the freezer […]