Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Lemon Yogurt Breakfast Cake

Gluten-Free, Dairy-Free, Serves 12


  • 1/2 cup dairy-free greek yogurt
  • 1 cup coconut sugar
  • 3 eggs
  • 1 cup coconut flour
  • 1/2 cup almond flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • zest of a lemon
  • 1/2 cup melted coconut oil


  • 1/4 cup  fresh lemon juice
  • 1/4 cup powdered coconut sugar


Preheat the oven to 350 degrees F. Pretreat an 8-inch round cake pan with a non-stick option of choice (I recommend lining it with parchment paper). In a large bowl, combine yogurt, sugar, and eggs. Blend until smooth. In another bowl, combine flour, baking powder, salt, and zest. Mix until combined. Slowly add the dry into the wet and mix until combined. Add in the oil and stir well until smooth. Pour the batter into the pan. Bake for 30-40 minutes or until the cake feels spongy to the touch and a toothpick comes out clean. Let cool in pan for 15 minutes before transferring to a wire rack and top with the glaze.

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