Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Brown Sugar Cookie Butter Cookies

Gluten-Free, Dairy-Free, Serves 3

  • 1 large egg
  • 3/4 cup light brown sugar packed
  • 1 cup cookie butter
  • 3/4 cup coconut flour
  • 1 1/2 Tbsp pure vanilla
  • 2 tsp cornstarch
  • 1 1/2 tsp cinnamon
  • salt to taste
  • 1 tsp baking soda


Cream the egg, butter, sugar, and vanilla in a mixing bowl until light and fluffy. Add in the flour, cornstarch, cinnamon, baking soda, and salt. Mix until just incorporated, don’t over-mix it. The dough should be soft and slightly oily. If too wet or tacky, add up to 2 Tbsp of additional flour. Using an ice cream scoop, spoon about 2-inch cookies. Place onto a plate, flatten slightly, cover with plastic wrap, and refrigerate for at least 3 hours or up to 5 days. Preheat the oven to 350 degrees F. Pretreat a baking sheet with a non-stick option of choice. Place cookies at least 2 inches apart and bake for 8 minutes or until the edges have started to set. Cool on the baking sheet for 5 minutes before transferring to cool completely on a wire rack.

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