Lemon Butter Ricotta Zucchini Pasta
Gluten-Free, Vegan, Serves 4 Directions: Cook the gluten-free spaghetti pasta according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the spiralized zucchini to the skillet and sauté for 2-3 minutes until slightly […]
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