Sunchoke Hash with Farro
Gluten-Free, Vegan, Serves 10 4 cup Farro cooked 2 1/2 pounds sunchoke peeled and cubbed 3 Tbsp Olive oil 1 small onion diced 3 Tbsp Avocado oil 1 Tbsp vegan butter 1/2 pound oyster halved 1 cup tomatoes salt and pepper to taste Directions: In a large saucepan, cover the sunchokes with water and add …