Gluten-free, Vegan, Serves 4 1 cantaloupe, halved and deseeded 2 ounces crumbly vegan feta cheese 1 large cucumber halved 1/2 seedless watermelon 2 Tbsp olive oil Juice of one lemon 10 basil leaves coarsely chopped Sea salt to taste Directions: Use a melon baller to create as many balls as possible from both the cantaloupe […]
Cantaloupe Watermelon Cucumber Salad Read More »
Gluten-Free, Vegan, Serves 9 3 bell peppers 1 pound vegan ground meat 1/2 tsp black pepper 1 tsp chili powder 1/4 tsp sea salt 1 tsp cumin 3/4 cup salsa 1 cup vegan cheese 3/4 cup vegan sour cream 1 avocado 1/4 cup sliced olives Directions: Remove seeds, core, and membrane from the bell peppers
Bell Pepper Nachos Read More »
Gluten-Free, Vegan, Serves 4 1 large head of cauliflower chopped 4 Tbsp coconut oil divided 1 white onion 3 Tbsp Thai red curry paste 1/2 tsp lemon zest 1 1/2 cup vegetable broth 1/2 cup white wine 14 oz full-fat coconut milk 1/2 tsp coconut sugar 2 tsp rice vinegar 1/4 cup green onions chopped
Curried Cauliflower Soup Read More »
Gluten-Free, Vegan, Serves 6 2 cups Cauliflower diced 1 cup Red cabbage diced 2 cups Broccoli diced 1 cup carrots diced 2 celery stalks diced 1 1/2 cups parsley chopped 1/2 cup almond slivered 1/3 cup raisins 1/2 cup sunflower seeds 1/3 cup pumpkin seeds Dressing: 3 Tbsp Avocado oil 1/2 cup lemon juice 1
Crunchy Detox Salad Read More »
Gluten-Free, Vegan, Serves 4 1 head Cauliflower cut into florets 14 oz can Chickpeas drained and rinsed 1 Apple cubed 2 Avocados cubed 1 Shallot minced Chili Powder, Salt, and Pepper to taste 1 Handful Parsley and Mint chopped 5 Radishes thinly sliced 2 Carrots diced Dressing: 2 Tbsp Grainy Mustard 1/4 cup Avocado Oil
Spring Detox Salad Read More »
Gluten-Free, Vegan, Serves 2 ⅔ cup Peas Frozen ½ cup Spinach ¼ cup Walnuts ½ cup Watercress 2 Tbsp Vegan Parmesan 1 Tbsp Olive Oil 2 cloves Garlic minced 6 green onions sliced ⅔ cup Risotto Rice Juice and zest of half a lemon 2 cup Vegetable Stock Directions: Cook the peas in boiling water
Gluten-Free, Vegan, Serves 6 1 Tbsp Olive Oil 2 1/2 cups Sweet Potato cubed 1 cup Shallots diced 2 cloves garlic minced 1 cup celery diced 2 tsp dried thyme 1 cup turnip cubed 2 Tbsp turmeric powder 1 cup green lentils 4 cups vegetable broth 1 cup red lentils 2 cups water 1 tsp
Detox Turmeric Lentil Soup Read More »
Gluten-Free, Vegan, Serves 3 Sauce: 3 cloves Garlic minced 2 Tbsp Rice Vinegar 1/4 cup Agave 1/3 cup Lime Juice 1/4 cup Vegan Fish Sauce 1/3 cup Avocado Oil For the Bowl: Gluten-Free Noodles of Choice (I like Zoodles) Basil, Mint, and Cilantro Sweat Hot Peppers Chopped Walnuts Avocado Carrots Bell Pepper Cucumbers Mushrooms Directions:
Spring Roll Bowl with Sweet Garlic Lime Sauce Read More »
Gluten-Free, Vegan, Serves 6 1 Tbsp Olive Oil 2 medium leeks sliced thin 4 garlic cloves minced 1 Tbsp thyme chopped 2 Tbsp Coconut Flour 1 1/3 cup Vegetable Stock 1/3 cup Coconut cream 1 celeriac, finely sliced 7 rustic potatoes sliced thin Breadcrumbs: 1 cup gluten-free breadcrumbs 1/4 cup vegan parmesan 1/2 lemon zested
Celeriac and Leek Bake Read More »
Gluten-free, dairy-free, Serves 4 ½ cup dry White Wine 1-2 Tbsp Olive Oil 4 Chicken Breast skinless, boneless 1 ½ tsp Grainy Mustard 6 ounces Kumquats sliced into 1/3 inch stripes ½ cup Coconut Sugar 1 tsp Fresh Chopped Rosemary ½ cup Water 1 jalapeno seeded and sliced thin 2 medium Shallots sliced thin 1
Chicken Breast with Mustard and Candied Kumquats Read More »
