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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Bell Pepper Nachos

Gluten-Free, Vegan, Serves 9

  • 3 bell peppers
  • 1 pound vegan ground meat
  • 1/2 tsp black pepper
  • 1 tsp chili powder
  • 1/4 tsp sea salt
  • 1 tsp cumin
  • 3/4 cup salsa
  • 1 cup vegan cheese
  • 3/4 cup vegan sour cream
  • 1 avocado
  • 1/4 cup sliced olives

Directions:

Remove seeds, core, and membrane from the bell peppers then slice them into vertical pieces where they dip down. Set bell peppers aside. Cook ground meat and drain any excess fat. Preheat the oven to 375 degrees F. Combine meat with salsa and evenly into the bell pepper boats. Top with cheese and bake with foil or parchment underneath for 10 minutes or until the cheese has melted. Top with sour cream, avocado, and olives.

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