Summer Squash Rigatoni
Gluten-Free, Vegan, Serves 4 8 oz chickpea rigatoni pasta 2 Tbsp vegan butter 1 large yellow squash cubbed 2 Tbsp olive oil 8 cloves garlic 1 leek sliced thin 8 basil leaves 1 lemon zested and juiced 2 cups spinach 6 cherry tomatoes halved 1/2 cup vegan feta Salt, Pepper, and Red pepper flakes to […]
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