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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Pumpkin Streusel Coffee Cake

Gluten-Free, Dairy-Free, Serves 16

  • 1/2 cup vegan butter
  • 1 1/2 cups Stevia Sugar
  • 15-ounce can pure pumpkin
  • 3 large eggs
  • 2 cups coconut flour
  • 1/2 cup almond flour
  • 2 tsp baking powder
  • 1 Tbsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground ginger
  • 1/2 tsp sea salt
  • 1/4 tsp ground cloves

Topping

  • 1/2 cup almond flour
  • 1 tsp cinnamon
  • 1/2 cup xylitol sugar
  • 4 Tbsp vegan butter
  • 1/2 cup date sugar
  • 2/3 cup chopped pecans

Directions:

Preheat the oven to 350 degrees F. Grease and flour pan of choice. In a large mixing bowl, cream the butter and sugar together. Add the pumpkin and eggs beating continuously until well mixed. Using a separate bowl, combine flours, powder, and spices. Mix until well combined. Slowly combine the dry ingredients into the wet making sure not to over-mix the batter. Evenly pour the mixture into the pretreated pan. In a bowl combine the ingredients for the topping. Once mixed pour over the top evenly. Bake for 50-55 minutes or until a toothpick comes out clean. Remove from heat and let cool for five minutes in the pan before removing the cake to cool completely on a wire rack. 

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