Butternut Squash Curry
Gluten-Free Vegan Serves 4 4 Cups Spinach 4 Cups Butternut Squash cubed 3 Cloves of Garlic 1 14-ounce can Tomatoes roasted ½ Scallion minced 1 tsp Roasted Garlic Better Than Bullion ¾ Cup Water ⅔ Cup Coconut Milk Full Fat 2 TBsp Fresh Ginger 2 tsp Curry Powder 1 tsp Sea Salt ¾ tsp Cayenne […]
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