Gluten-Free, Dairy-Free, Serves 18 Directions: Preheat the oven to 350 degrees F. Cream the egg, oil, and sugar well. Sift the dry ingredients and blend with creamed mixture. Fold in the nuts and figs. Place onto pretreated baking sheets with a non-stick option of choice. Bake for 15-20 minutes, or until golden brown around the […]
Gluten-Free, Vegan, Serves 10 Direction: Preheat the oven to 350 degrees F. Pretreat a 9×5 inch bread pan with a non-stick option of choice. In a large bowl, combine the applesauce, sugars, oil, yogurt, vanilla, cinnamon, and nutmeg. Whisk until combined. Add the flour, baking powder, baking soda, and salt. Fold with a spatula until
Carrot Apple Bread Read More »
Gluten-Free, Dairy-Free, Serves 12 Directions: Preheat the oven to 350 degrees F. Pretreat a 10-inch Bundt pan with the non-stick option of choice. Mix the butter, date sugar, and vanilla in a mixing bowl until light and fluffy. Add in eggs one at a time until fully incorporated. Stir in the molasses and beat until
Cream Cheese Chai Gingerbread Cake Read More »
Gluten-Free, Dairy-Free, Serves 18-20 Mixed Fruit: Cake: Directions: Dice all the fruit, and try to keep them all around the same size. Place them into a large bowl pouring the rum over the top. Stir the fruit so that the liquid coats as much of the fruit as possible. Cover the bowl with clingfilm and
Fig and Apricot Cake Read More »
Gluten-Free, Dairy-Free, Serves 8 Apple Filling: Bread: Glaze: Directions: Preheat the oven to 350 Degrees F. Pretreat a 9×5-inch loaf pan with the non-stick option of choice. Mix the cinnamon and sugar together and toss the apples (I like to toss my apples in a little lemon juice prior. It helps them retain their color
Apple Fritter Bread Read More »
Gluten-Free, Dairy-Free, Serves 3 Directions: Cream the egg, butter, sugar, and vanilla in a mixing bowl until light and fluffy. Add in the flour, cornstarch, cinnamon, baking soda, and salt. Mix until just incorporated, don’t over-mix it. The dough should be soft and slightly oily. If too wet or tacky, add up to 2 Tbsp
Brown Sugar Cookie Butter Cookies Read More »
Gluten-Free, Dairy-Free, Serves 4 Creamy Honey Mustard: Directions: Mix the flour, paprika, cayenne, baking powder, salt, and pepper in a large bowl. Add the beer, mixing until just combined. Toss the cauliflower in the batter until evenly coated. Preheat the oven to 450 degrees F. Pretreat a baking sheet with a non-stick option of choice.
BBQ Cauliflower Wings Read More »
Gluten-Free, Dairy-Free, Serves 6 2 cups oats 1 1/2 tsp ground cinnamon 1/2 tsp sea salt 1 tsp baking powder 1/4 cup chopped pecans 1 3/4 cup coconut milk 5 Tbsp date syrup 1 egg 2 tsp pure vanilla 1 tsp orange zest 1 cup frozen cranberries Cinnamon Maple Glaze: 1/2 cup powdered coconut sugar
Cranberry Maple Pecan Baked Oatmeal Read More »
Gluten-Free, Dairy-Free, Serves 12 Bread: 3 eggs 1/2 cup warm water 3 tsp yeast 1 1/2 tsp sea salt 3 Tbsp coconut sugar 12 Tbsp vegan butter 2 cups coconut flour 1 cup almond flour Coating: 1/2 cup melted coconut oil 1 tsp pure vanilla 2 tsp ground cinnamon 1 cup brown coconut sugar Topping:
Cinnamon Crunch Brioche Bread Read More »
Gluten-Free, Vegan, Serves 16 Filling: 2 1/2 cups Dates pitted and chopped 1 cup water 2 Tbsp lemon juice 1/2 tsp baking soda 2 Tbsp brown coconut sugar Crisp: 1 3/4 cup oats 3/4 cup brown coconut sugar 1 cup coconut flour 1/4 tsp baking powder 3/4 cup vegan butter, softened Directions: Preheat the oven
