Gluten-Free, Dairy-Free, Serves 4

• 1 large head cauliflower, cut into bite-size pieces
• 3/4 cup almond flour
• 1 1/2 tsp smoked paprika
• 3/4 cup ginger beer
• 1 tsp cayenne pepper
• 3/4 cup G Hughes sugar-free BBQ Sauce Spicy
• 1 tsp baking powder
• salt and pepper to taste

Creamy Honey Mustard:

• 1/4 cup dijon mustard
• 1 Tbsp G Hughes sugar-free BBQ Sauce Spicy
• 1/4 cup Honey
• juice of 1/2 lemon
• 1/4 cup vegan greek yogurt
• salt, pepper, and cayenne to taste

Directions:

Mix the flour, paprika, cayenne, baking powder, salt, and pepper in a large bowl. Add the beer, mixing until just combined. Toss the cauliflower in the batter until evenly coated. Preheat the oven to 450 degrees F. Pretreat a baking sheet with a non-stick option of choice. Transfer the cauliflower and bake for 20-25 minutes or until golden brown. Flipping halfway through cooking. Meanwhile combine all ingredients for the sauce, mixing until well combined and set aside. Once cauliflower is cooked, remove from the oven salt and toss in BBQ sauce. Serve with mustard sauce on the side for dipping.