Gluten-Free, Vegan, Serves 4 3 cups frozen pineapple 1 cup ice 8 oz lime juice 12 oz pineapple juice 22 oz coconut cream 3 cups coconut rum Directions: Combine all ingredients into a blender and mix until desired texture is reached. Top with a lime wedge or a slice of pineapple.
Coconut Pineapple Lime Margarita Read More »
Gluten-Free, Vegan, Serves 8 1 1/2 cups frozen strawberries 2 cups frozen watermelon 1/2 cup vanilla vodka 2 Tbsp lime juice 1 bottle rose wine 2 Tbsp agave syrup 1 cup ice Directions: Into a large blender combine all ingredients and blend to desired texture. Top with fresh strawberries or lime wedges.
Frozen Watermelon Rose Read More »
Summer is getting started! With June finally, here it means we see an increase in fruits and vegetables that have our back. June is all about reaping the benefits of all that spring rainfall and the hard work of all those pollinators. All the water from the last season the fruits and vegetables are full
The Best Fruits Grown In June Read More »
Gluten-Free, Vegan, Serves 12 1/2 large seedless watermelon cubed, frozen 10 strawberries wedged, frozen 2 Tbsp lime juice Directions: Into a blender combine all ingredients and blend until smooth. Pour mixture into a freezer-friendly container and let freeze for 1-2 hours.
Strawberry Watermelon Sorbet Read More »
Gluten-free, Vegan, Serves 6-8 16 oz vegan cream cheese room temp 1/2 cup coconut sugar 3 oz peach flavored agar 1/3 cup coconut cream 2 tsp pure vanilla 8 oz coconut whipped cream 2 cups sliced peaches 9-inch gluten-free graham cracker crumb crust Directions: In a large bowl blend the cream cheese, sugar, vanilla, agar,
No-Bake Peach Cheesecake Read More »
Gluten-Free, Vegan, Serves 6 1/4 cup olive oil 2 shallots minced 4 garlic cloves minced 2 Tbsp fresh oregano 6 cups cherry tomatoes halved 2 tsp crushed red pepper flakes 1/2 cup vodka 1 cup full fat coconut milk 3 Tbsp vegan butter 1 pound gluten-free pasta of choice 1/2 cup fresh basil roughly chopped
Cherry Tomato Pasta Read More »
Gluten-Free, Vegan, Serves 2 1 large eggplant 1/2-1 cup marinara sauce 2 garlic cloves minced 1/2 yellow onion minced 1 cup baby spinach sea salt and pepper to taste 3/4 cup vegan mozzarella cheese 1/4 cup oregano chopped crushed red pepper to taste Directions: Preheat the oven to 400 degrees F. Cut eggplant into 1/4-1/3
Gluten-Free, Vegan, Serves 6 1 1/4 cup brown rice 2 tsp olive oil 12 oz vegan sausage 1/2 red bell pepper sliced 1 small white onion minced 1/2 yellow bell pepper sliced 4 cloves garlic minced 1/2 tsp sea salt 5 Tbsp tomato paste 1/2 tsp black pepper 1 1/4 cup vegetable broth 1/8 tsp
Sausage and Rice Skillet Read More »
Gluten-Free, Vegan, Serves 2 1/4 cup olive oil 2 summer squash cubed 14 oz can chickpeas drained 2 ears of corn kernels were removed from the cob 1 shallot minced 2 cloves garlic minced 1-inch ginger grated 1/2 tsp cayenne pepper 1 1/2 Tbsp yellow curry powder 14 oz can full-fat coconut milk 2 Tbsp
Summer Coconut Curry Read More »
Summer is getting started! With June finally, here it means we see an increase in fruits and vegetables that have our back. June is all about reaping the benefits of all that spring rainfall and the hard work of all those pollinators. All the water from the last season the fruits and vegetables are full
The Best Vegetables Grown In June Read More »
