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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Eggplant Pizza

Gluten-Free, Vegan, Serves 2

  • 1 large eggplant
  • 1/2-1 cup marinara sauce
  • 2 garlic cloves minced
  • 1/2 yellow onion minced
  • 1 cup baby spinach
  • sea salt and pepper to taste
  • 3/4 cup vegan mozzarella cheese
  • 1/4 cup oregano chopped
  • crushed red pepper to taste

Directions:

Preheat the oven to 400 degrees F. Cut eggplant into 1/4-1/3 inch thick. Brush olive oil on each side of the eggplant and place it on a baking sheet lined with parchment paper. Sprinkle with salt and pepper. Place in the oven for 7-10 minutes or until the eggplant is hot and start to cook down. In a skillet add 1/2 Tbsp olive oil, garlic, and onions. Cook until soft seasoning with salt and pepper. Add sauce and spinach to the skillet and cook for 1-2 additional minutes. Remove the eggplant slices from the oven, and top each with the onion spinach mixture. Sprinkle with cheese and oregano. Place into the oven for approximately 5 minutes or until cheese has melted. Serve hot with fresh oregano and red pepper.

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