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Lemon Orzo with Peas

Gluten-Free, Vegan, Serves 4

  • 1 1/2 Cups Gluten-Free Orzo Pasta
  • 2 Garlic cloves minced
  • 1 Tbsp Olive Oil
  • 3 Cups Vegetable broth
  • 1 tsp Thyme leaves fresh
  • Juice of half Lemon
  • 1 Lemon Zested
  • 1/3 Cup Vegan Parmesan
  • 1 1/2 Cups Peas
  • Salt and Pepper to taste


In a skillet over medium heat, add oil and pasta. Cook stirring occasionally until toasted about one minute. Add garlic and thyme, stir and cook for 1 minute. Next, add in broth slowly and bring to a boil. Cover with a lid and reduce heat to a simmer for 8-10 minutes or until pasta is tender. Remove lid and add lemon juice, zest, and peas. Continue to cook until peas are done seasoning as needed. Top with cheese and serve.

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