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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Lemon Orzo with Peas

Gluten-Free, Vegan, Serves 4

  • 1 1/2 Cups Gluten-Free Orzo Pasta
  • 2 Garlic cloves minced
  • 1 Tbsp Olive Oil
  • 3 Cups Vegetable broth
  • 1 tsp Thyme leaves fresh
  • Juice of half Lemon
  • 1 Lemon Zested
  • 1/3 Cup Vegan Parmesan
  • 1 1/2 Cups Peas
  • Salt and Pepper to taste

Directions:

In a skillet over medium heat, add oil and pasta. Cook stirring occasionally until toasted about one minute. Add garlic and thyme, stir and cook for 1 minute. Next, add in broth slowly and bring to a boil. Cover with a lid and reduce heat to a simmer for 8-10 minutes or until pasta is tender. Remove lid and add lemon juice, zest, and peas. Continue to cook until peas are done seasoning as needed. Top with cheese and serve.

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