Gluten-Free Vegan Serves 1
- 1 Tbsp Fig Preserves
- 1/4 cup Apple Cider
- 1 tsp Orange Zest
- 2 Tbsp Orange Juice
- 1 tsp Balsamic Vinegar
- Coconut Bia Water to top with
- Sliced Fig to top
Directions:
In a cocktail shaker, combine all ingredients except for toppings. Shake to combine and pour over ice. Top off with Bia water and fig. For an adult, take add whiskey or bourbon 2 ounces per serving.