Gluten Free Vegan
Makes 3-4 Cups
- 4 Overly Ripe Bananas Frozen
- 2 Pitted Dates
- ½ Cup Chopped Walnuts Corse
- 1 Cup Dark Chocolate Chips
- 1 Cup Whole Fat Coconut Milk
- 1 Tbsp Maple Syrup
- 1 Tbsp Almond Butter
- 1 tsp Pure Vanilla
- 1 tsp Sea Salt
Directions:
In processor, blend bananas, dates, syrup, vanilla, salt, and milk. Place into freezer friendly container (metal is awesome). Gently fold in nut butter, nuts, and chocolate. Place into Freezer to set up (takes about 2-4 hours). Once firm scoop out desired amount and enjoy! My nieces and nephews like it with homemade vegan chocolate sauce and coconut whipped cream!