Makes 12 sandwich bites
Gluten Free Vegan
- 2 Ripe Bananas
- 2-3 Tbsp Almond Butter
- 12 Walnut Halves
- 1 ½ Cups Dark Chocolate Chips
- 2 Tbsp Raw Coconut Oil
Directions:
Cut bananas into ½-1 inch width slices. Take small amount (½-1 tsp) of almond butter and place on one half of the banana sandwich. Place a walnut halve in center and top with the other side of banana sandwich. Place banana sandwiches on cookie sheet and place in refrigerator for 5 minutes to set up. In the meantime, using a double boiler (glass or metal bowl over boiling water in a sauce pot) melt chocolate and oil together. Take sandwiches out of refrigerator. Using fork dip and cover sandwich in chocolate. Return to cookie sheet (parchment paper helps) and place into the freezer for 5-10 minutes to set up. Enjoy cold. Great to do with kids!