Gluten-Free, Dairy-Free, Serves 12

• 1/2 cup Almond meal
• 1 cup coconut flour
• 3 eggs
• 1 tsp baking powder
• 3 cups vegan ricotta cheese
• 3/4 cup xylitol sugar
• 1 tsp pure vanilla
• zest of 1 lemon
• 1 Tbsp coconut milk
• 1/4 cup vegan butter melted
• 2 cups fresh blackberries
• 1 1/2 Tbsp coconut oil

Blackberry Chia Jam:

• 2 cups frozen blackberries
• 4 Tbsp stevia sugar
• 1 Tbsp lemon juice
• 2 Tbsp chia seeds

Directions:

Preheat the oven to 350 degrees F. In a bowl, combine the almond meal, flour, and baking powder. Using a separate bowl, combine eggs, ricotta, sugar, a pinch of salt, sugar, vanilla, zest, and milk until glossy. Combine the dry ingredients with the wet. Gradually add the butter and oil. Mix to combine and fold in the blackberries. Prepare the jam by combining all the jam ingredients except the chia seeds. Heat the jam in the microwave for 1-2 minutes and stir in the chia seeds. Pour the batter into a pretreated 8×12-inch pan. Bake for 25 minutes, then remove from the oven and spread the jam over the top. Place back into the oven for an additional 25-35 minutes.