Fuel Your Cravings: Scrumptious Peach Fritter Magic– Welcome to a world of delectable indulgence with our Bourbon Glazed Peach Fritters recipe! These aren’t your ordinary fritters; they’re mouthwatering treats infused with the sweet aroma of ripe peaches and a touch of bourbon, creating a delightful explosion of flavors in every bite. But what sets our fritters apart is their delicious taste; they also offer several benefits for your overall health and wellness.

Crafted with care and packed with wholesome ingredients, our Bourbon Glazed Peach Fritters blend flavor and nutrition. Peaches, the star ingredient of our recipe, are rich in vitamins, minerals, and antioxidants that support immune function, improve digestion, and promote glowing skin. The addition of bourbon not only adds a depth of flavor but also provides a touch of warmth and comfort to uplift your spirits.

But the benefits of our fritters extend beyond just their nutritional value. Baking and indulging in homemade treats like our Bourbon Glazed Peach Fritters can be a therapeutic experience, allowing you to unwind, relax, and savor life’s simple pleasures. Plus, sharing these delicious treats with loved ones can strengthen bonds and create lasting memories.

Ready to treat yourself to a delightful and nutritious indulgence? Join us in our online wellness programs as we explore the transformative power of wholesome recipes like our Bourbon Glazed Peach Fritters. Together, we’ll cultivate habits that nourish your body, satisfy your taste buds, and bring joy to your everyday meals. Let’s bake, savor, and thrive—together!

For the fritter:

Gluten-Free, Vegan, Serves 12

• 1/2 cup almond flour
• 2 cups gluten-free all-purpose flour
• 1/2 cup coconut sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp apple cider vinegar
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce
• 2 ripe peaches, diced
• Coconut oil, for frying

For the bourbon glaze:

• 1/2 cup powdered sugar
• 1 tbsp bourbon
• 2 tbsp unsweetened almond milk

Directions:

Whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt in a large bowl. Whisk together the unsweetened almond milk, unsweetened applesauce, apple cider vinegar, and vanilla extract in a separate bowl. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the diced peaches. Heat a large skillet over medium heat and add enough coconut oil to coat the bottom.

Using a cookie scoop or spoon, drop the batter by tablespoonfuls into the hot oil. Fry for 2-3 minutes per side until golden brown. Repeat with the remaining batter. In a small bowl, whisk together the powdered sugar, bourbon, and one tablespoon of almond milk. If the glaze is too thick, add more almond milk, one tablespoon at a time, until the desired consistency is reached. Drizzle the bourbon glaze over the warm fritters and serve immediately.