Savor the Flavors: Peach Pecan Bread for Ultimate Comfort– Are you looking to elevate your health and wellness while indulging in delicious treats? Look no further than our Peach Pecan Bread recipe! This delightful creation not only tantalizes your taste buds but also offers numerous health benefits.
Packed with the goodness of fresh peaches and wholesome pecans, our Peach Pecan Bread is a powerhouse of nutrition. Peaches are rich in vitamins A and C, antioxidants that support immune function and promote healthy skin. They also provide dietary fiber, aiding digestion and keeping you full and satisfied. Meanwhile, pecans contain heart-healthy fats, protein, and essential minerals like magnesium and zinc.
But the benefits don’t stop there. Our Peach Pecan Bread recipe uses whole ingredients and minimal added sugars, making it a healthier alternative to store-bought baked goods. By baking your bread at home, you have control over the quality of ingredients, ensuring a nourishing and wholesome treat for you and your loved ones.
Moreover, baking can be a therapeutic and rewarding activity, reducing stress and promoting mindfulness. Mixing, kneading, and baking can be a form of self-care, allowing you to unwind and express your creativity in the kitchen.
By incorporating our Peach Pecan Bread into your diet, you’re not only treating yourself to a delectable snack but also fueling your body with nutrients and supporting your overall well-being. So why wait? Whip up a batch of Peach Pecan Bread today and embark on a journey to better health, one slice at a time!
Ingredients:
Gluten-Free, Vegan, Serves 6
- 1/2 cup unsweetened applesauce
- 2 cups gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 ripe peaches, peeled and chopped
- 1/2 cup chopped pecans
Directions:
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon until well combined. In a separate mixing bowl, stir together the applesauce, maple syrup, melted coconut oil, and vanilla extract until smooth. Add the dry ingredients to the wet mixture and stir until just combined.
Fold in the chopped peaches and pecans until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Remove the bread from the oven and let it cool for at least 10 minutes before slicing and serving.