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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Thai Quinoa Salad

Gluten-Free, Vegan, Serves 4

  • 3/4 cup uncooked quinoa
  • 1 1/2 cups water
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1/4 cup green onions sliced
  • 1 cup sugar snap peas
  • 1/4 cup roasted peanuts chopped
  • 1/2 cup cilantro chopped

Dressing:

  • 1/4 cup almond butter creamy
  • 3 Tbps coconut amino
  • 1 Tbsp maple syrup
  • 2 tsp fresh ginger minced
  • 1 Tbsp rice vinegar
  • Salt and pepper to taste
  • 1 tsp sesame oil
  • 1/2 lime juiced
  • pinch of red pepper flakes

Directions:

Cook quinoa in water over medium to high heat. Until tender and let rest for 5 minutes. Meanwhile, in a small bowl combine all the ingredients for the dressing together until well combined. In a large bowl combine all ingredients except for the nuts and toss in the dressing. Once combined toss the salad in the dressing and top with nuts.

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