Gluten-Free, Dairy-Free, Serves 12 2 Cups coconut flour 1/4 tsp cinnamon ground 2 cups almond flour 1/4 tsp cardamom ground 1/2 tsp salt 1 Tbsp instant yeast 3/4 cup warm Full Fat coconut milk 2 Tbsp honey 3 Large eggs (room temp) 1/2 cup vegan butter 3 Tbsp lemon zest 3/4 cup coconut sugar 4 […]
Raspberry Lemon Rolls Read More »
Gluten-Free, Vegan, Serves 1 1/2 Avocado 1 cup Frozen Cherries 2 cups Spinach 1 Tbsp Cacao powder 1/2 cup almond milk 1 Tbsp Almond butter 1/4 tsp Almond extract 1 tsp Pure Vanilla 1/2 Tbsp Chia Seeds Directions: Combine all ingredients into a blender. Blend until smooth. Top with coconut whipped cream and fresh cherries.
Almond Cherry Smoothie Read More »
Gluten-Free, Vegan, Serves 6 1 Tbsp Olive Oil 2 medium leeks sliced thin 4 garlic cloves minced 1 Tbsp thyme chopped 2 Tbsp Coconut Flour 1 1/3 cup Vegetable Stock 1/3 cup Coconut cream 1 celeriac, finely sliced 7 rustic potatoes sliced thin Breadcrumbs: 1 cup gluten-free breadcrumbs 1/4 cup vegan parmesan 1/2 lemon zested
Celeriac and Leek Bake Read More »
Gluten-Free, Vegan, Serves 8 4 medium zucchini sliced 1/8 inch thick lengthwise 1 pound vegan meat option (personally I love walnut meat) 2 Tbsp Olive Oil 1 bell pepper chopped 2 tsp dried thyme 1 Tbsp dried oregano 32 oz marinara sauce 1 1/2 cup vegan ricotta cheese 2 cups shredded vegan mozzarella cheese 1
Spicy Zucchini Lasagna Read More »
Gluten-free, Vegan, Serves 12 3 cups roughly chopped strawberries 1 cup raspberries ½ cup maple syrup juice of 1 lemon (3 Tbsp) Flaky sea salt Gluten-free, vegan pastry dough (1 package) ½ cup powdered stevia monk fruit sugar 2-4 Tbsp coconut milk freeze-dried strawberries crushed Directions: To prepare the filling, bring strawberries, raspberries, syrup, and
Strawberry Pop-Tart Read More »
Gluten-Free, Vegan, Serves 1 1 Tbsp dried hibiscus flowers (or 1 hibiscus tea bag) 2 Tbsp Stevia Monk Fruit Sugar ¼ cup Orange Juice ½ a lime juiced ¼ cup Pineapple juice 3 oz coconut water (or coconut rum for adults) Directions: Brew the tea in 1/2 cup of boiling water with sugar. Allow the
Orange Hibiscus Mai Tai Read More »
Gluten-Free, Dairy-Free, Serves 6 4 Tbsp Olive Oil ¾ cup White Wine 4 Chicken breasts boneless 2 cups Leeks thinly sliced 1 ¼ cup Chicken Stock ⅔ cup Vegan Butter ½ cup Coconut Flour ⅔ cup Vegan Greek Yogurt plain 3 tsp Dijon mustard 1 cup Watercress chopped coarsely 2 pounds Potatoes peeled and quartered
Gluten-Free, Vegan, Serves 8 ½ cup Full Fat Coconut Milk 1 cup Coconut Flour ⅓ cup Vegan Greek Yogurt 1 ½ Tbsp Coconut Oil Raw melted ½ cup Almond Flour 1 tsp Baking Powder ¾ tsp Sea Salt ¼ tsp Baking Soda ¾ cup Kumquat pureed ½ cup Coconut Sugar ¼ cup Macadamia nuts chopped
Gluten-Free, Vegan, Serves 12 10 dates pitted 1 cup Oat Flour ⅓ cup Coconut Flour 3 small stalks Rhubarb cut into 6-8 inch pieces 1 Tbsp Baking Powder 2 Tbsp ground Flaxseed ½ cup Almond butter 2 Tbsp Chia Seeds 1 tsp Pure Vanilla 2 Ripe Bananas ½ cup Vegan Greek Yogurt of Choice 2
Spring has finally sprung! With April finally, here it means we see an increase in fruits and vegetables that have our back. April showers bring more than just May flowers. All the water this month commonly brings with it means the fruits and vegetables are full of hydration. Spring fruits and vegetables are chock-full of
The Best Fruits Grown In April Read More »
