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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Swiss Chard Mushroom Pizza

Gluten-Free, Vegan, Serves 4

  • 1 Gluten-Free Pizza Crust of Choice (I used Cauliflower)
  • 3 Tbsp Olive Oil
  • 1 Cup Vegan Ricotta Cheese
  • 4 oz Mushrooms Sliced
  • 1 Garlic Clove Minced
  • 2 tsp Lemon zest
  • 1 bunch large Swiss chard cut into bite-sized pieces
  • 1/2 tsp lemon juice
  • 1 cup fresh herbs of choice (I used cilantro and parsley)
  • Salt and pepper to taste

Directions:

Preheat the oven to 400 degrees F. Season the ricotta with salt and pepper and set aside. In a small bowl combine garlic, oil, and lemon juice. Once combined, brush over the pizza crust and bake for 5 minutes. Pull out crust and assemble as follows. Spread ricotta over crust and top with chard, herbs, mushrooms, zest, salt, and pepper in that order. For an added kick, you can marinade your mushrooms for 1-2 hours prior. Bake until everything is golden and delicious.  

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