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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Sweet Potato Black Bean Enchiladas

Gluten-Free, Vegan, Serves 10

  • 10 gluten-free vegan corn tortillas
  • 1 Tbsp coconut oil
  • 3 cups sweet potatoes cubed skin on
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 2 cups kale chopped
  • 1/4 cup red enchilada sauce
  • 2 Tbsp water
  • 15 ounce can black beans drained and rinsed

Toppings:

  • 3 cups red enchilada sauce
  • 1/4 cup cilantro chopped
  • 1/2 cup vegan sour cream
  • 2 avocados sliced

Directions:

Preheat the oven to 400 degrees F. Roast sweet potatoes in oil, cumin, paprika, salt, and pepper. Bake for 25-30 minutes or until tender and slightly caramelized. Steam kale with 2 Tbsp water for 4-5 minutes and set aside. Add black beans to sweet potatoes and kale and stir to combine. Wrap tortillas in a damp cloth and microwave for 30 seconds. Coat the tortillas in 1/4 cup fill with 1/3 cup of the filling. Roll and top with more sauce. Bake for 15-20 minutes at 350. Top with cilantro, sour cream, and avocado.

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