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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Chicken Fajita Pasta

Gluten-Free, Dairy-Free, Serves 5

  • 1 lb boneless, skinless chicken breast cubed
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1 red onion sliced
  • 1/2 tsp garlic powder
  • 3 cloves garlic minced
  • 7 oz gluten-free pasta
  • 2 cups chicken broth
  • 10 oz can Ro-Tel diced tomatoes & green chilies
  • 2 bell peppers sliced
  • 1/2 cup vegan sour cream
  • 1 avocado cubed
  • 2 Tbsp cilantro

Directions:

In a large skillet heat oil. Add in the chicken and seasonings. Cook until browned (5-6 minutes) stirring as needed. Remove chicken and add more oil, onions, garlic, peppers, salt, and pepper. Cook until soft and transfer to plate with chicken. To the pot add, broth, tomatoes, and pasta. Cook for 15 minutes or until tender. Transfer chicken and vegetables back into the pot. Heat for 2 minutes and stir in sour cream and cilantro. Top with avocado.

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