Gluten-Free, Dairy-Free, Serves 4
- 32 oz Vegan Greek Yogurt
- 2 tsp pure vanilla
- 1 1/2 oz cheesecake instant pudding mix
- 2 pounds strawberries diced
- 3 Tbsp chia seeds
- 1 tsp lemon juice
Into a bowl combine yogurt and pudding mixture, mix until well combined. Take half of the strawberries and blend them together with the lemon juice and chia seeds. Into your serving dishes of choice start to layer your parfaits. Scoop out 1-2 Tbsp of yogurt, followed by a layer of berries, the chia jam, another layer of yogurt, and so forth. Top with coconut whipped cream and additional strawberries. Serve chilled. These are great to make a head and have for a quick high protein breakfast.