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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Strawberry Apricot Pie

Gluten-Free Vegan Serves 6

  • 3 Cups Fresh Apricots Cubed
  • 1 Cup Fresh Strawberries Cubed
  • ⅓ Cup Almond Flour
  • 1 Cup Coconut Sugar
  • ½ tsp Cinnamon
  • 1 Tbsp Fresh Lemon Juice
  • 2 Tbsp Coconut Milk
  • 1 Gluten-Free Vegan Pastry Double-Crust (9 inches)

Directions:

Preheat the oven to 375 degrees F. In a large bowl, toss apricots, strawberries, sugar, four, and cinnamon. Once tossed drizzle with lemon juice and mix well. Line a 9-inch pie dish with the bottom crust, add in filling. Roll out the remaining pastry to cut for lattice crust. Place crust over filling, sealing, and pinching edges. Brush with coconut milk and sprinkle with a little coconut sugar on top. Wrap edges in foil to keep filling from getting out. Bake for 45-55 minutes or until golden brown. Carefully remove foil, let cool for 15-20 minutes and enjoy!

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