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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Spicy Broccoli Tacos

Gluten-Free Vegan Serves 4

Sauce

  • ½ Cup Vegan Mayo
  • 4 Tbsp Chili Paste
  • 2 Tbsp Agave Nectar

Batter

  • 2 Cups Almond Milk
  • 1 ½ Cup Coconut Flour
  • 2 tsp Apple Cider Vinegar
  • 1 Cup Cornstarch
  • 2 tsp Sea Salt
  • 4 tsp Hot Sauce

The Rest

  • 2 Heads of Broccoli 
  • 4 Cups Chickpea Bread Crumbs
  • Oil for frying (I suggest Raw Coconut Oil)
  • Chives for Garnish
  • 1 Cup Shredded Carrots
  • 2 Cups Shredded Red Cabbage
  • Gluten-Free Tortillas 
  • Vegan Cheddar Cheese

Directions:

Prepare sauce by mixing all the ingredients together and set aside. Prepare the batter by adding vinegar to the almond milk and letting sit for 5 minutes. Next add flour, cornstarch, and salt into a medium size bowl mix well. In the small bowl housing the vinegar and milk, add hot sauce and combine with dry ingredients whisking together until combined. Place “bread crumbs” into a seperate bowl. Cut broccoli into chunks then heat the oil in a medium high pan. Dip broccoli into batter and coat with bread crumbs thoroughly. Once oil is hot enough add broccoli, fry for about 1-2 minutes on each side or until golden brown and crispy. Remove from oil and season with salt and pepper. Assemble tacos and top with sauce. Enjoy!

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