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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Raspberry Chocolate Chip Cookies

Gluten-Free Vegan Serves 12-16

ingredients

  • 1 Cup Raspberries Frozen
  • 1/2 Cup Cashew Yogurt
  • 1 Cup Brown Coconut Sugar
  • 1/2 Cup Coconut Sugar
  • 1 Cup Vegan Butter
  • 2 Cups Coconut Flour
  • 1 cup Almond Flour
  • 2 Cups Dark Chocolate Chips
  • 1 tsp Baking Soda
  • 1 tsp Sea Salt
  • 1 tsp Pure Vanilla

Directions

In a medium bowl, combine flour, baking soda, and salt. Mix well and set aside. In a separate bowl, combine butter, sugars, yogurt, and vanilla. Once the wet mixture is combined, slowly mix in the dry ingredients. Next, fold in chocolate chips and raspberries. Let dough rest in the fridge for 15-20 minutes (this makes it easier to handle).

Treat a baking sheet with the non-stick option of choice (I use silicone mats) and scoop out about 1 Tbsp of dough per cookie (for more uniform cookies, I use an ice cream scoop). Bake at 375 until golden brown (around 15-20 minutes depending on your oven). Let cool completely on a wire rack. *For moist and chewy cookies, melt your butter first; trust me, it totally works! Enjoy!

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