Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Portabello Mushroom Burger

Gluten-Free Vegan Serves 2


  • 1Tbsp Miso
  • 2 Large Portobello Mushrooms
  • 1 Tbsp Sesame Oil
  • Pinch of Sea Salt and Pepper
  • 1 Tbsp Sriracha


  • 2 Turkish Cucumbers Thinly Sliced
  • 1 Diced Scallion
  • 2 tsp Rice Vinegar
  • 1/4 tsp Sea Salt
  • 1/2 tsp Sesame Seeds
  • 1 Hot Pepper Thinly Sliced
  • 1/4 tsp Coconut Sugar
  • 1 Avocado Sliced
  • 3 Tbsp Shredded Carrots
  • 4 Butter Lettuce Leafs
  • 2 tsp Pickled Ginger


Preheat the grill. In a small bowl combine the ingredients for the burgers. Make sure to coat the mushrooms on both sides. Grill mushrooms topside down first for 4-5 minutes before flipping and grilling an additional 2-3 minutes. For a quick spicy pickle combine all ingredients listed under toppings except lettuce, carrots, ginger, and avocado. Let pickle sit for 1-2 hours before placing onto burger (the longer it sits the better it tastes I do mine the night before). When ready to eat assemble with lettuce, ginger, carrots, mushroom, pickles, avocado, and lettuce.

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