- 1 1/2 Cups Fresh Green Beans
- 2/3 Cup Grated Vegan Parmesan
- 1/2 tsp Pink Himalayan Sea Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Paprika
- 1/2 Cup Coconut Milk
For green bean fries, combine cheese with seasonings into a shallow plate. Once you have cleaned and trimmed the green beans tossed in milk followed by dredging them into the dry seasoning mixture. Toss with hand to ensure even coating. Once coated place fries into an aluminum baking dish onto the grill and bake for 10-15 minutes. Serve with a spicy vegan mayo dip (Siracha and Vegan Mayo mixed).