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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Peaches and Cream Pie

Gluten-Free, Dairy-Free, Serves 8

  • 1/2 cup Coconut flour
  • 1/4 cup Almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 oz non-instant dairy-free pudding mix
  • 1 egg
  • 3 Tbsp vegan butter room temp
  • 1/2 cup coconut milk
  • 29 oz can peach drained and syrup reserved
  • 8 oz vegan cream cheese room temp
  • 1/2 cup coconut sugar
  • 1 Tbsp stevia sugar
  • 2 tsp cinnamon ground

Directions:

Preheat the oven to 350 degrees F. Pretreat a 10-inch cake pan with a non-stick option of choice. In a medium bowl, mix together flour, salt, baking powder, and pudding mix. Mix in butter, egg, and milk. Whisk together for 2 minutes and pour the mixture into the pie pan. Arrange the peaches on top of the pudding mixture. Into a small bowl, beat cream cheese until fluffy, add 1/2 cup sugar and 3 Tbsp of the syrup. Spoon the cheese mixture over the peaches. Combine the cinnamon and stevia then sprinkle the cinnamon mixture on top. Bake for 30-35 minutes or until golden brown. Chill before serving. 

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