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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Lemon Blueberry Bread

Gluten-Free, Vegan, Serves 12

  • 1 Cup Coconut Sugar
  • ⅓ Cup Vegan Butter Melted
  • 8 Tbsp Cashew Yogurt
  • ¼ tsp Baking Soda
  • 5 Tbsp Fresh Lemon Juice
  • 1 ½ Cups Almond Flour
  • ½ Cup Coconut Milk
  • 1 tsp Baking Powder
  • 2 Tbsp Lemon Zest
  • 1 tsp Sea Salt
  • ½ Cup Chopped Walnuts
  • 1 Cup Fresh or Frozen Blueberries
  • ¼ Cup Whole Earth Stevia Monk Fruit Sugar

Directions:

Preheat the oven to 350 degrees F. Lightly grease or treat an 8×4 inch loaf pan. In a large bowl beat “butter”, coconut sugar, 3 Tbsp of juice, and yogurt. Once mixed in a separate bowl combine flour, salt, baking powder, and soda. Slowly stir into a wet mixture. Once combined fold in lemon zest, nuts, and berries. Pour batter into the prepared pan and bake for 60-70 minutes or until the toothpick comes out clean. Cool in the pan for an additional 10 minutes prior to removing. In the meantime combine stevia and 2 Tbsp of lemon juice in a small bowl. Remove cooled bread from the pan and pour glaze over top. Tip I line my pan with parchment paper to save on calories and trouble during removal. 

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