Gluten-Free, Vegan Serves 36
- 1 Cup Vegan Butter
- 2 Cups Coconut Flour
- 1/2 Cup Coconut Sugar
- 2 Flaxseed Eggs
- 1/2 Cup Vegan Greek Yogurt
- 1/4 Cup Almond Flour
- 1 1/2 Cup Stevia Monk Fruit Sugar
- 2 Lemons juiced and zest of 1
Directions:
Preheat the oven to 350 degrees F. In a medium bowl, combine butter, 2 cups of flour, and 1/2 cup of sugar. Press mixture into the bottom of a 9×13 inch pan. Bake for 15-20 minutes or until firm and golden. In another bowl, whisk together the remaining sugar and flour. Add in lemon juice, zest, yogurt, and flaxseed egg. Once combined pour mixture over crust. Bake for an additional 20 minutes. Let cool completely and serve. Top with powdered coconut sugar if desired.