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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Korean Cauliflower Lettuce Wraps

Gluten-Free, Vegan, Serves 6

  • 1 large cauliflower cut into florets
  • 2 Tbsp olive oil
  • butter lettuce cups
  • 1/2 cup chopped cashews
  • Green Onions chopped

Sauce:

  • 1/2 cup coconut amino
  • 1 Tbsp rice vinegar
  • 1/4 cup coconut sugar
  • 1 Tbsp gochujang
  • 2 cloves garlic minced
  • 1 inch fresh ginger minced
  • 1/2 Tbsp cornstarch
  • 1 Tbsp sesame oil

Directions:

Preheat the oven to 450 degrees F. Toss the cauliflower in oil, salt, and pepper to taste. Roast for 30 minutes. Meanwhile, put together all the ingredients for the sauce into a blender. Mix until smooth and transfer into a sauce pot to reduce. Pour the sauce directly over the cauliflower and toss gently to combine. Arrange the wraps based on personal preference and top with nuts, green onions, and additional shredded vegetables.

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