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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Curry Roasted Fennel Salad

Gluten-Free, Vegan, Serves 4

  • 1 bulb fennel thinly sliced
  • 5 cups salad greens
  • 1 Tbsp curry powder
  • 2 cups crispy chickpeas
  • 1 Tbsp olive oil

Dressing:

  • 1/4 cup tahini
  • 1 1/2 Tbsp lemon juice
  • 3 cloves garlic minced
  • 1 1/2 tsp apple cider vinegar
  • 6 Tbsp water
  • 1 1/2 Tbsp coconut amino
  • 1/2 Tbsp rosemary chopped
  • salt and pepper to taste

Directions:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss fennel in oil, curry, salt, and pepper. Roast for 20 minutes or until golden brown. In a blender, combine all ingredients for dressing and pulse until well combined. To a large bowl add all the ingredients and toss (except for the dressing). Once combined portion out and dress the salad. For an added crunch you can add toasted walnuts to the mix.

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