Gluten-Free, Vegan Serves 2
- 1 English cucumber cubed
- 2 cups cherry tomatoes sliced
- 1 avocado cubed
- 2 Tbsp Basil chopped
- ½ cup vegan mozzarella cubed
- 2 Tbsp Balsamic Vinegar reduction
In a large bowl combine all the ingredients listed above except for the vinegar reduction. Spoon out your portions and top with the reduction.