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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Cauliflower Steak with a Chimichurri Sauce

Gluten-Free Vegan Serves 2

  • 1 medium cauliflower
  • 2 Tbsp Agave syrup
  • 1 Tbsp avocado oil
  • ½ Tbsp garlic powder
  • 1 Tbsp lemon juice
  • ¼ Tbsp Onion powder
  • 1 Tbsp dry thyme leaves
  • ⅛ tsp cayenne pepper
  • 1 tsp Oreganno Dried
  • ⅛ tsp mustard powder
  • 2 tsp sea salt and black pepper mixed

Chimichurri Sauce

  • 1 cup cilantro
  • 3 garlic cloves
  • 1 cup parsley
  • ½ lime juiced
  • 1 Tbsp avocado oil
  • 2 tsp oregano
  • 1 tsp apple cider vinegar

Directions:

Slice cauliflower into thick (1-inch) steaks and set aside. In a bowl, combine 1 Tbsp avocado oil, syrup, juice, and seasoning for steaks. Place steaks into the marinade for 3-5 minutes and place onto the grill. Make sure to brush steaks with any remaining seasoning sauce and cook for 20-25 minutes flipping as needed. To prepare chimichurri, combine all ingredients into a blender or food processor and blend until desired texture is reached. Top the steaks with the chimichurri sauce when ready to eat.

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