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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Cranberry Pie

Gluten Free Vegan Serves 8

  • 1 Cup Almond Flour
  • ¼ tsp Sea Salt
  • 1 Cup Coconut Sugar
  • 2 Cups Cranberries
  • ½ Cups Walnuts Chopped
  • 2 Flax Seed Eggs
  • ½ Cup Vegan Butter Melted
  • 1 tsp Almond Extract

Directions:

Preheat the oven to 350 degrees. Pretreat a 9 inch pie pan with non-stick preventative option of choice. Combine the flour, sugar, and salt. Stir in cranberries and walnuts making sure to evenly coat berries. Next add in butter, eggs, and extract. If you are using frozen cranberries be aware that the mixture will be thicker. Once mixed, spread the batter into the pan. Bake at 350 for 40 minutes, or until a wooden pick comes out next to clean. Serve warm with either coconut whipped cream or coconut nice-cream.

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