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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Cranberry Brie Bites

Gluten-Free, Dairy-Free, Serves 12

  • 2 cups fresh cranberries
  • 1 cinnamon stick
  • 2-4 Tbsp coconut sugar
  • 4 sage leaves
  • 1/2 cup orange juice
  • 2 tsp orange zest
  • 8 ounce wheel of vegan brie cubed
  • 2 sheets of gluten-free vegan puff pastry
  • 1 egg
  • sea salt to taste

Directions:

Add the cranberries, sugar, cinnamon, sage, and orange juice to a medium pot. Over high heat, bring the mixture to a boil. Once it starts to boil, use a fork to burst the berries. Continue to cook for 10 minutes or until the jam has reduced and thickened by 1/3. Remove the sage and cinnamon. Stir in the zest and salt. Remove from heat. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Cut pastry into squares. Place brie in the center and top with cranberries (if you like extra sauce put a small amount under the brie). You can pinch them into purses/bags, layer the sheets (like a pop tart), or my favorite is to put them into a cupcake pan and leave them open. Top with honey and additional zest.

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