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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Chickpea Brownies

Gluten-Free, Vegan, Serves 10

  • 15 ounce can of chickpeas rinsed and drained
  • 1/2 cup almond butter
  • 1/4 tsp sea salt
  • 1 Tbsp Raw coconut oil melted
  • 1/2 cup Maple syrup
  • 1/4 tsp baking powder
  • 1 tsp Pure vanilla
  • 1/4 cup coconut flour
  • 1/2 cup chocolate chips
  • 1/4 cup cocoa powder
  • 1 tsp flaky sea salt (to top)
  • 1/4 tsp baking soda

Directions:

Preheat the oven to 350 degrees F. Using a food processor, blend chickpeas, nut butter, syrup, oil, and vanilla. Once everything is blended together add in the flour, cocoa powder, baking powder and soda, and the non-flaky sea salt. Make sure to scrape down the sides of the container until everything is smooth. After everything is a blended fold in the chocolate chips. Pour the batter into a pretreated 8×8 baking pan. Top with more chocolate chips and flaky sea salt. Bake for 21-23 minutes. These brownies tend to be more fudge so if you prefer crispy bake longer. 

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