Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Carrot Miso Orecchiette

Gluten-Free, Vegan, Serves 2

  • 8-10 ounces orecchiette pasta
  • 2 shallots minced
  • 4-6 garlic cloves minced
  • 2 Tbsp Olive Oil
  • 1/4 cup raw cashews
  • 3 medium carrots thinly sliced
  • 1/4 tsp sea salt
  • 2 cups water
  • 1/4 tsp pepper
  • 3 Tbsp white miso
  • Carrot Gremolata
  • 1/2 cup carrot tops
  • 1 clove garlic
  • 1/2 cup Italian parsley
  • 1 Tbsp lemon zest
  • 1/4 tsp salt
  • 1/3-1/2 cup olive oil
  • 1-2 tsp lemon juice


Cook the pasta as directed on the package. In a medium pot over medium heat, saute the garlic and onions in olive oil for about 5 minutes. Add the carrots, cashews, water, salt, and pepper. Bring to a boil, cover, and lower heat to a simmer for about 15 minutes. Stir in 3 Tbsp of miso and let cool for 5-10 minutes. While the sauce cooks, prep the gremolata. In a food processor, combine all the ingredients until just incorporated. Blend the sauce with an immersion blender. Drain the pasta and cook for 3-5 minutes in the sauce. Divide into servings and top with the gremolata.

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