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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Cabbage Egg Roll

Gluten-Free, Vegan, Serves 4

  • 1/4 cup vegetable broth
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1 Tbsp Sesame Seeds toasted
  • 1/2 tsp Ginger paste
  • 2 Tbsp Coconut amino
  • 1 pound Ground Vegan Sausage
  • 5 cups Cabbage shredded
  • 1 cup Carrots shredded
  • 3 cloves Garlic minced
  • 2 green onions sliced
  • 1 1/2 white onion minced
  • 2 Tbsp Olive oil
  • 1 tsp sesame oil
  • 2 tsp Rice wine vinegar
  • 1 Tbsp Sriracha sauce

Direction:

Brown sausage drain and set aside. Add oil, garlic, onions, and ginger into a saute pan and cook until fragrant. Next, add cabbage and carrots into the pan. Continue to saute for an additional 5-7 minutes. Add the remaining ingredients and continue to cook for an additional 4-5 minutes. Remove from pan and top with green onions and enjoy!

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