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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Blackout Chocolate Cake

Gluten Free Vegan Serves 24

  • 1 Cup Coconut Flour
  • ¾ Cup Almond Flour
  • 2 Cups Coconut Sugar
  • ¾ Cup Cocoa Powder Raw
  • 2 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ Cup Coconut Vanilla Yogurt
  • 1 tsp Sea Salt
  • ½ Cup Raw Coconut Oil
  • 1 Cup Coconut Milk
  • ½ Cup Coffee
  • 1 tsp Pure Vanilla
  • ½ Avocado
  • 1 Cup Vegan Dark Chocolate Chips 
  • Avocado Frosting

Directions:

Preheat the oven to 350 degrees. Pretreat a 9 inch round cake pans or 9×13 inch pan with non-stick option of choice (I prefer parchment paper). In a large bowl, combine flour, sugar, baking soda, powder, chips, and salt. Make a well in the center of the dry ingredients. Pour wet ingredients into the well of the dry ingredients and blend for 2 minutes with a mixer. Batter will be thin. Pour the batter into pans. Bake for 30-40 minutes or until the toothpick comes out clean. Let cool for 10 minutes, then remove from the pans and let cool completely on the wire rack. Then fill and top with frosting and enjoy!

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