Gluten Free Vegan Serves 24
- 1 Cup Coconut Flour
- ¾ Cup Almond Flour
- 2 Cups Coconut Sugar
- ¾ Cup Cocoa Powder Raw
- 2 tsp Baking Soda
- 1 tsp Baking Powder
- ½ Cup Coconut Vanilla Yogurt
- 1 tsp Sea Salt
- ½ Cup Raw Coconut Oil
- 1 Cup Coconut Milk
- ½ Cup Coffee
- 1 tsp Pure Vanilla
- ½ Avocado
- 1 Cup Vegan Dark Chocolate Chips
- Avocado Frosting
Directions:
Preheat the oven to 350 degrees. Pretreat a 9 inch round cake pans or 9×13 inch pan with non-stick option of choice (I prefer parchment paper). In a large bowl, combine flour, sugar, baking soda, powder, chips, and salt. Make a well in the center of the dry ingredients. Pour wet ingredients into the well of the dry ingredients and blend for 2 minutes with a mixer. Batter will be thin. Pour the batter into pans. Bake for 30-40 minutes or until the toothpick comes out clean. Let cool for 10 minutes, then remove from the pans and let cool completely on the wire rack. Then fill and top with frosting and enjoy!